Our portfolio companies are always looking for great people. Apply to the opportunities below or send us your profile.

Chef de partie - Great John Street at The Hut Group
Manchester, GB

THG is one of the world’s leading online beauty and well-being retailers, home to premium brands such as lookfantastic, ESPA and Myprotein. Our most recent acquisition, Eclectic Hotels, includes two of Manchester’s most impressive hotels, King Street Townhouse and Great John Street Hotel; both of which will enable us to deliver enhanced customer experiences, host influencer and brand-led events and create engaging content. This acquisition is a fantastic addition to our growing portfolio of luxury Beauty and Wellbeing brands.


We're currently recruiting for a talented Chef de Partie to join Great John Street Hotel. Great John Street Hotel opened in 2005. Only a stone’s throw from Manchester’s most exclusive shopping areas, restaurants and theatres, this original Victorian school house has been transformed into a chic townhouse hotel with 30 unique, individually designed bedrooms and suites alongside with stylish lounges and Oyster Bar. The Old School House also boasts stunning entertainment rooms and terraces available for exclusive use for tailor made events.


The Chef de parties’ role is to, with training, produce the highest quality of food by using all fresh ingredients and the correct cooking methods. Ensure constant production levels by forward planning and time management. Demonstrate flair and imagination and contribute new ideas to menu planning.


They will project and maintain a professional profile within the catering operation, working well on a professional level with the rest of the team. The candidate will achieve goals set by Head Chef and consistently work towards raising quality standards. They will also adhere to all appropriate processes, statutory requirements and resources associated with the delivery of the food service offering.


  • Service performance goals and objectives are implemented and maintained
  • Performance levels for self and the kitchen function are agreed and achieved
  • Product and food service standards, quality practices and procedures are maintained and adhered to
  • Kitchen is fully maintained in line with kitchen hygiene and food safety standards
  • Preparing, cooking and presenting dishes within your specialty
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Monitoring portion and waste control to maintain profit margins


  • Competitive Salary
  • Bonus Scheme
  • Pension
  • Group Discounts

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